“Where we love is home – home that our feet may leave, but not our hearts” – Oliver Wendall Holmes
Well after being back for almost a week now, I’m finally getting close to my normal level of chaos. I’m down from the mountain and have been busy as hell settling back into my
groove the best I can and quickly realizing that these next couple of weeks of training are going to be insanely time consuming. Come on taper. rut
Despite some crazy travel woes on my way west and some unusually persistent Colorado precipitation, I enjoyed a very relaxing stay in the Rockies. It was great to really visit with my brother and sister-in-law and to catch up with them on their side of the world for a change. It had been far too long.
I didn’t do anything crazy while away. I managed to maintain my marathon training without any major issues. I meditated first thing every morning, which was awesome. I was introduced to some new food and drink. I enjoyed running in a new place, especially one so beautifully different. And it was great to just break from the grind of reality to take a deep breath and look around for a while. I’m putting my trip in the “win” column.“People deal too much with the negative, with what is wrong. Why not try and see positive things, to just touch those things and make them bloom?” – Nhat Hanh
It has always seemed odd to me when someone returns from a vacation and is most eager to share a two hour story about the pitfalls of air travel. I’ve flown before. Those stories are all the same. Yes, the drinks are expensive. Yep, it sure is hard to find a place to smoke. Wait, you’re telling me that you thought the seats were uncomfortable? And the food wasn’t great either? Hell yes, I would love to hear your political opinion about the ridiculous security checks. Just hold on a sec, while I make a cup of hot tea to wash down this handful of valium.
In the spirit of trying to listen to my own griping, I’m going to skip the travel details of my trip. I will say that east coast lightning storms lead to flight cancellations, long delays, missed connections, and separation from my luggage on the way west; where torrential rain caused flood and rock-slide related road closures that made my travel a bit…um…”slower” than normal. But I did eventually get there. And no matter the annoyance of those detours and delays, it was still much faster than walking across the country.
Looking back at the whole trip, I’m happy to say the realization that the three “different” restaurants I experienced during my stay in the D.C. airport all served the same vegetable-deficient menu of burgers and fried appetizers was not the only thing I learned. I discovered all kinds of stuff. Here’s half a dozen of them.
“Well, lucky for you, it’s only raining in two places in the entire country; where you are, and where you’re going.” – My brother (Stuart), during phone conversation deciding that he’d pick me up in Denver.
Car camping is the best way to catch up with family you haven’t seen in a while. As I mentioned, my west-bound travels weren’t exactly glitch-free. But after the initial hiccup, I was able to foresee some of the inevitable hurdles to come. And once it was obvious that I was never going to make my connection out of Denver, Stuart graciously agreed to make the three hour drive to pick me up instead of letting me wait 14 hours for the next day’s flight. He’s cool like that.
Unfortunately, the weather was not nearly as cool. I’d regrettably scheduled my trip during what would become the deadly Colorado flood of 2013. Along with washing away bridges, roads, and homes, the flooding rains also caused more than a few rock slides. And those rock slides caused road closures. And those road closures resulted in us sitting on the side of Highway 70 just one hour away from the Denver airport: ignition off, seats reclined, hats pulled down, and shooting the shit while we decide whether to accept sleep and wait it out or take one of two long-ass detours all the way around the state.
A few hours of good quality brother-time allowed us to catch up on all the basics. Mom’s this. Dad’s that. Work is work. What’ve you been up to? Blah blah blah. And after shooting the shit for a couple of hours on the side of the road, learning that Stuart’s learning guitar, discussing some of my lifestyle changes, taking a very short nap, and assessing the travel options; at 4:30 a.m. he decided to take the southern loop around the state of Colorado. That decision turned out to be very wise. The road we were waiting for didn’t open until after noon. And we later learned that the northern option was washed out and would’ve left us stranded again. Have I mentioned what a lucky traveler I am?
Because we got all of that cumbersome “talking” crap out of the way first thing, we were able to spend the rest of my trip on the important stuff like trading music, guitar noodling, and catching up on my reading while Stu continued to dominate the world of Candy Crush (ugh). Oh, and we might have enjoyed a couple of beers here and there as well.Gold? maybe. Coal? For sure. But there aint no oxygen in them there hills. Okay, that might be a slight exaggeration. I thought heading out there that I was going to be running my longest distance to date while at an elevation roughly 6000 ft. higher than what I’m accustomed. Then I learned that Oak Creek, CO, where my brother lives, is actually closer to 7400 ft. above sea level. Woohoo! Who needs oxygen anyway?
Stu was confident that the altitude wouldn’t be that big of a deal, especially if my fitness level had improved as much as he’d been told. Technically, he was right. It was not at all debilitating. But it was noticeable, and because I could see the difference even during my warm-up, I was able to compensate for it early.
I’m not always good at it, but I try to run my long runs based on a fairly casual pace (approximately 20 seconds per mile slower than what I hope to be my race pace). But while warming up and stretching in the back yard, I noticed that my heart rate was already increasing faster than normal. That’s pretty much all it took for me to decide that if I was going to run 16 miles in an unfamiliar area at unfamiliar altitude, I’d probably be better off running to exertion instead of pace. There would be absolutely no backup plan if I got 8 miles out of town and bonked, or ran out of water, or both. Oxygen is one thing, but there definitely aint no water-stops in them hills.
That decision to run to heart rate instead of pace is probably what allowed me to complete and even enjoy my run. It was raining when I started, and I did have to turn around early to go back for gloves. But once I was sure my hands weren’t going to fall off, I had a satisfying run down (and up) the rolling hills of highway 131. I got some weird stares from the horses that I passed on my trek overlooking the valley of sprawling ranches and railroad tracks. And I had to stop a few times to dump rocks out of my shoe. But for the most part is was just a nice, slow, nearly three hour romp through the gray morning of a state still a little too resistant to the sunshine. Despite the previous days with such spotty travel food and very little sleep, I had a good run and was happy to have my biggest schedule obligation out of the way. Finally, we can party, bring on the beer and hookers…
…Okay, just the beer then.
(Side note: Later that night, two of the 12 people in a local bar recognized me as that guy they saw running “way out” on 131. Fame is easy to find in a small town.)It’s time for me to step up into five years ago. In a recent online exchange about peoples’ favorite places, I mentioned that Steamboat Springs, CO was a beautiful and active community that I thought the person would enjoy. And when he suggested that I post some pictures, I thought that would be easy considering I was planning on a visit. Then came the rain. And fog. And drizzle. And mud. All of which nearly hid any evidence of the “scenic, active” lifestyle I’d mentioned. Murphy’s law I guess.
But I still tried. On the first day with just the suggestion of sunny weather Stuart, his wife Rachel, and I even took the gondola to the top of the mountain to look around at some bike trails Stu was building, maybe go for an easy hike, and take some pictures.
Guess what? As soon as we got to the top, a gray fog settled, a storm rolled in, it started raining, and lightning strikes in the area shut down the gondola stranding us at the top. Oh well. There’s a bar. One bloody mary please.
That was just one instance where my desire to take a couple of pictures was derailed. All of the the others were while out on a run and because I didn’t have a camera. I had my phone, but no camera. What? Yep. I’m the last man on earth without a camera phone. Because of security restrictions, I can’t have one where I work. But it occurred to me while running on a lake trail last week, and wanting to take pictures of…the lake, the mountains, the random cow standing on the trail, whatever, that I have ridiculously decided to limit my ability to conveniently capture moments in my real life just so that I can put a cell phone that never rings on my desk during my work life. I’m going to fix that soon. I don’t need my cell phone at work. And soon, I won’t have it there. Hooray for technology! Say “cheese!”
Russia has great asses. After waiting for the shuttle to climb the mountain and carry us back to the bottom (at which point the sun conveniently came out again), food was definitely in order. So we rolled over to a local restaurant for a late lunch and I was introduced to one of the best drink surprises I’ve had in a long time: The Moscow Mule.
Except for my standard pre-race dinner’s dirty martini, I’m generally a beer drinker. But I do enjoy a good vodka drink. And the Moscow Mule is one helluva vodka drink; simple, strong, and refreshing. It’s just vodka, ginger beer, and lime juice served over ice in a copper mug. The place we went also muddled some mint leaves in it, but other bars did not. I like the mint, but the copper mug is definitely the larger part of the magic. We made some at the house. They were good, but definitely missing that…something. And those mugs were so “popular” that one restaurant even required an I.D. deposit when you ordered their mule as a guarantee that they’d get the mug back. Damn thieves ruin everything. If you get a chance, try a mule. They are tasty.
“If you’re going to keep to this vegetarian vegan path, then you have to try this before your body starts rejecting meat.” – Stuart again
I’ve had Rocky, but Bullwinkle tastes way better. When I was maybe 11 years old, I remember trying squirrel meat for the first and last time. I remember thinking it was good. But if memory serves, it was country fried. And at the time, I would pretty much eat anything that was breaded and fried in grease.
When Stuart suggested we cook moose tenderloin for dinner, I was skeptical for almost 30 seconds. He’d seen me skip every opportunity to eat meat for days and gave me zero grief about my preference for a plant-based diet. I don’t want it. No one needs it. And he didn’t give a shit what I ate any more than I did about his food choices. But he also knew I’d like moose. And I trusted him to actually be considering what I would genuinely enjoy instead of just assuming that if he liked it then everyone should. So in another attempt to try something new “before my body starts rejecting meat,” I happily accepted the offer. And I’m so glad that I did. It was absolutely delicious.
Moose is incredibly lean and dark. It looked almost purple when it was raw. He soaked it in a soy-sauce based marinade. And because moose is so lean, he wrapped it in bacon before oven roasting it to medium rare. Stu insisted that if he wanted bacon, he’d have just made bacon, so he removed it before serving. And though I like bacon, I’m glad he did that too. The moose itself was so incredibly tender that you barely had to chew it at all. I cannot fairly describe its flavor. I wasn’t “gamey” at all whatever that means, but it wasn’t like beef either. Honestly, it was the closest thing to sashimi tuna that I can imagine being found on land. If you ever get the chance to have wild killed Bullwinkle tenderloin and your diet preferences allow it, please treat yourself. It’s way better than Rocky.Home is a subjective word. I’ve said in the past that no matter how awesome any place I’m visiting is, after about five days I’m usually ready to go back home. I didn’t feel that way this time. I wasn’t miserable to have to leave Colorado. I love it there and I love Stuart and Rachel. But I felt like a visitor, and visits come to an end. I also wasn’t relieved to get back to Virginia though. I like where I live. It’s a chill spot where I have a good job and know so many good people. But for whatever reason, when I was contacting people on my way back, I found myself avoiding the word “home.” I’d say “I’m back in Portsmouth” or “I’m on my way east” or simply “I’m back.” I’m still doing it.
I’m not miserable where I live. I don’t feel trapped. In fact, whether it feels like home isn’t an issue to me at all right now. There’s a battle being fought here that I can’t support from afar, and I’m glad I’m close. I’m grateful for all that I have in this place. I truly am. It was just weird walking through my hometown’s airport and not feeling quite ready for baggage claim.
I was there. Now I’m here. Someday; here, there, or somewhere, I’ll feel at home. And it’s probably got little to do with location. Happy Wednesday!